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Lucaffe
Lucaffe Espresso Bar Whole Bean Coffee
A deep, strong, intense coffee
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
The Lucaffe Espresso Bar Whole Bean Coffee is your typical Italian coffee bar, aromatic and intense
Lucaffe
Lucaffe Espresso Bar Whole Bean Coffee
A deep, strong, intense coffee
The Lucaffe Espresso Bar Whole Bean Coffee is your typical Italian coffee bar, aromatic and intense
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
This whole bean coffee by Lucaffe is a beautiful and perfectly balanced blend of 60% Arabica and 40% Robusta beans. It’s a very aromatic coffee, dark, strong, and intense. It’s sweet and nicely creamy, and carefully roasted to guarantee a sustained flavor and strength throughout.
Preparation And Pairings
Deep and complex, the Lucaffe Espresso Bar Whole Bean Coffee is a great way to start your day. Enjoy it with your breakfast, or after a hearty meal, paired with dessert.
Quality And Innovation
Lucaffe was founded by Gian Luca Venturelli, and began its life as a small artisan coffee roaster in 1996, on the shores of Lake Garda. It grew rapidly, and became a significant coffee supplier in Italy, and even further expansion brought its headquarters to Carpenedolo (Brescia) in 2004. They can now be found in over 50 countries, including coffee shops and cafes under the Lucaffe name. They also specialize in the innovative packaging of coffee and espresso in paper pods, which are 100% environment-friendly, sustainable, and compostable.
Storage Instructions
Store your coffee in an opaque, odor-free, airtight container in a dry, dark place at a cool room temperature. It’s best to consume coffee grounds within two weeks. Freshly roasted whole beans retain their freshness for up to one month.
This whole bean coffee by Lucaffe is a beautiful and perfectly balanced blend of 60% Arabica and 40% Robusta beans. It’s a very aromatic coffee, dark, strong, and intense. It’s sweet and nicely creamy, and carefully roasted to guarantee a sustained flavor and strength throughout.
Deep and complex, the Lucaffe Espresso Bar Whole Bean Coffee is a great way to start your day. Enjoy it with your breakfast, or after a hearty meal, paired with dessert.
Lucaffe was founded by Gian Luca Venturelli, and began its life as a small artisan coffee roaster in 1996, on the shores of Lake Garda. It grew rapidly, and became a significant coffee supplier in Italy, and even further expansion brought its headquarters to Carpenedolo (Brescia) in 2004. They can now be found in over 50 countries, including coffee shops and cafes under the Lucaffe name. They also specialize in the innovative packaging of coffee and espresso in paper pods, which are 100% environment-friendly, sustainable, and compostable.
Store your coffee in an opaque, odor-free, airtight container in a dry, dark place at a cool room temperature. It’s best to consume coffee grounds within two weeks. Freshly roasted whole beans retain their freshness for up to one month.
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