Lucaffe Espresso Bar Whole Bean Coffee

TASTING NOTES FROM THE CURATOR

This whole bean coffee by Lucaffe is a beautiful and perfectly balanced blend of 60% Arabica and 40% Robusta beans. It’s a very aromatic coffee, dark, strong, and intense. It’s sweet and nicely creamy, and carefully roasted to guarantee a sustained flavor and strength throughout.

PREPARATION AND PAIRINGS

Deep and complex, the Lucaffe Espresso Bar Whole Bean Coffee is a great way to start your day. Enjoy it with your breakfast, or after a hearty meal, paired with dessert.

QUALITY AND INNOVATION

Lucaffe was founded by Gian Luca Venturelli, and began its life as a small artisan coffee roaster in 1996, on the shores of Lake Garda. It grew rapidly, and became a significant coffee supplier in Italy, and even further expansion brought its headquarters to Carpenedolo (Brescia) in 2004. They can now be found in over 50 countries, including coffee shops and cafes under the Lucaffe name. They also specialize in the innovative packaging of coffee and espresso in paper pods, which are 100% environment-friendly, sustainable, and compostable.

Storage Instructions

Store your coffee in an opaque, odor-free, airtight container in a dry, dark place at a cool room temperature. It’s best to consume coffee grounds within two weeks. Freshly roasted whole beans retain their freshness for up to one month.