Gima Caffe Bar Selection Zaffiro

TASTING NOTES FROM THE CURATOR

The Zaffiro (or Sapphire) is Gima Caffe’s decaffeinated coffee that will give you all the same satisfaction and happiness as drinking espresso. It’s all the goodness of coffee, without the caffeine. A medium-bodied coffee, the Gima Caffe Bar Selection Zaffiro has strong aromas typical of Arabica from South America, with notes of hazelnut and chocolate, and hints of candied orange. This rounded, balanced taste has afternotes of grape.

PREPARATION AND PAIRINGS

The Gima Caffe Bar Selection Zaffiro can be brewed any way you want. It’s great for any time you want a cup of coffee, but not the zing of caffeine. Enjoy it with desserts, especially after dinner; it’s great with fruit tarts or chocolate cakes.

FROM A SMALL WORKSHOP TO THE WORLD

Gima Caffe was established in Rome, Italy in the early 1980s as a small workshop. The mission and vision were always to be able to provide authentic Italian coffee that could compete with all the main brands. Over 40 years later, their dedication and artisanal spirit has not wavered. Gima Caffe continues to improve on their production standards, investing in ever-evolving techniques and resources.

Today, their coffee blends remain consistent in their quality and taste, and they’ve entered the international market, sharing their love for authentic Italian coffee around the world.

Storage Instructions

Store your coffee in an opaque, odor-free, airtight container in a dry, dark place at a cool room temperature. It’s best to consume coffee grounds within two weeks. Freshly roasted whole beans retain their freshness for up to one month.