Delivery to: Metro Manila
Delivery to: Metro Manila

Danesi Easy Espresso Classico Nespresso Capsules

Classic taste, intense flavor


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A beautifully classic coffee, the Danesi Easy Espresso Classico Nespresso Capsules are ready for your Nespresso machines, full and flavorful.
Lazio Northern Italy


The moment you brew this, your mood is immediately picked up by its incredible aroma. Nice, intense, and strong, the Danesi Easy Espresso Classico Nespresso Capsules give you a clean finish. Sip it slowly to truly appreciate the sweet flavor, with nutty, malty, caramel-y notes.


The Italians have a saying that goes, “la dolce far niente,” which translates to “sweetness of doing nothing.” This medium roast coffee perfectly encapsulates “la dolce far niente.” Take a seat outside or by a window on a slow day, and sip this Danesi unhurriedly, as you watch the day go by and absorb the simplicity and the beauty of taking time to do nothing. You can pair it with a rich chocolate mousse, a biscotti, or beignets.


Alfredo Danesi, expert and curator of secret coffee blends, founded Danesi Caffe in 1905. He led the spread of Roman coffee culture, and what is presently known as traditional Roman espresso. When his son, Giovanni, took over the company, revenue increased, sales expanded, and the international export of Danesi Coffee began.

It was in 1990, under the management of Giovanni’s sons—Alfredo and Roberto, that the process of modernization commenced, still with keeping in line with traditional preparations that set Danesi apart.

Today, it is a fully female-run company, headed by Roberto’s four daughters. The fourth generation of Danesi continues the successful development of the company—keeping up with technological advancements, modern trends and challenges, and training Danesi staff with up-to-date processes, but always honoring the time-old traditions and quality that their forebears passed down.

Storage Instructions

Store in a cool, dark place. To ensure a quality coffee extraction with these capsules, Nespresso machines should be thoroughly cleaned every week (average of 6 single-use pods used) and descaled every 3 months.

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