Charcuterie Board Ready Bundle

About the Bundle

The Charcuterie Board Ready Bundle brings together an exceptional selection of cured meats and cheeses, designed for effortless entertaining and festive gatherings. Each piece is chosen for balance, depth, and authentic craftsmanship—from the delicate saltiness of Special Selection Parma Ham and nutty Mortadella with Pistachio to the bold richness of Speck IGP and Chorizo Extra Picante. Bresaola della Valtellina adds lean, silky elegance, while Dubernet’s Duck Rillettes with Foie Gras introduces luxurious French warmth.

The cheese lineup is equally spectacular: Vacherin Mont d’Or AOC with its spoonable, creamy center; Comté Prestige aged 24 months for savory depth; Truffle Moliterno for its earthy, aromatic character; Tomme de Montagne for Alpine rusticity; and Saint Nectaire Fermier for its buttery, farmhouse charm. Together, they create a complete, ready-to-plate board that transforms any holiday table into a gourmet celebration.

What’s Inside:

• 2 packs x Special Selection Parma Ham, 100g

• 2 packs x Mortadella with Pistachio by Metzger, Approx 100-120g

• 2 packs x Bresaola della Valtellina PGI, 100g

• 2 packs x Special Selection Speck IGP, 100g

• 2 packs x Chorizo Extra Picante Duroc 100g

• 1 x Dubernet Duck Rillettes with Foie Gras, 200g

• 1 x Vacherin Mont d’Or AOC

• 1 x Comté Cheese Prestige 24 Months AOP (250–300g)

• 1 x Truffle Moliterno Cheese (150–200g)

• 1 x Tomme de Montagne (250–300g)

• 1 x Saint Nectaire Fermier (250–300g)

Storage Instructions

Keep all charcuterie refrigerated; consume soon after opening.

Store cheeses refrigerated and allow to come to room temperature (or warm Vacherin slightly) before serving.

Duck rillettes should remain chilled and tightly sealed; refrigerate after opening.

Do not freeze cured meats or cheeses to preserve texture and flavor.