Burrata for Two

Tasting notes of the Curator

Fresh burrata is indulgence in its most tender form. Its delicate mozzarella shell holds a creamy heart of stracciatella and fresh cream that yields at the slightest touch. Once opened, it spreads luxuriously across the plate—milky, smooth, and softly sweet. The texture feels intimate and comforting, the kind of richness that invites you to linger over conversation.

Martin-Pouret Aged Red Wine Vinegar, matured for 12 months, brings balance and quiet sophistication. Its acidity is rounded and composed, layered with subtle notes of dried fruit and gentle wood from aging. Rather than cutting sharply through the cream, it lifts and defines it—creating a graceful contrast that feels deliberate and refined.

The heirloom cherry tomato mix adds color and vitality to the plate. Deep reds, warm golds, and rich maroons echo the warmth of the occasion. Their juicy interiors offer natural sweetness with a refreshing tang, brightening each bite of burrata. Together, these elements create a harmony of creaminess, brightness, and subtle depth—perfect for a candlelit evening that feels thoughtful rather than showy.

What’s in this bundle

Fresh Burrata - BBD: 02/16/2026 [ on promo ]

Martin-Pouret Aged Red Wine Vinegar, 12 Months

Heirloom Cherry Tomato Mix

Pairings and Suggestions

Let this bundle become your Valentine’s starter or shared centerpiece.

Bring the burrata to room temperature for 20–30 minutes before serving.

Arrange halved heirloom cherry tomatoes on a wide platter and season lightly with sea salt.

Place the burrata in the center and gently open it.

Finish with a restrained drizzle of aged red wine vinegar.

Add freshly cracked pepper and a light thread of olive oil if desired. Serve with warm crusty bread and share directly from the plate—it’s meant to feel effortless and intimate.

For a fuller spread, pair alongside a crisp white wine or light-bodied red, and finish the evening with dark chocolate for contrast.

A Table Meant to Be Shared

Burrata, born in Puglia, was created as a way to transform fresh curds into something luxurious and fleeting—meant to be enjoyed at its freshest. There’s something inherently romantic about food that demands to be savored now, not later.

Red wine vinegar from Orléans carries centuries of tradition, where patience and time refine simple wine into something nuanced. Tomatoes, once considered ornamental in Europe, eventually became symbols of Mediterranean abundance. Together, these ingredients tell a story of transformation—of simplicity elevated through care.

For Valentine’s Day, this bundle celebrates that philosophy. Not excess, not spectacle—just beautiful ingredients, thoughtfully combined, shared across a table lit softly enough to slow the world down.

Storage Instructions

Keep the burrata refrigerated and consume by the indicated date. Remove from the fridge 20–30 minutes before serving. Store heirloom cherry tomatoes at cool room temperature away from direct sunlight for best flavor. Keep the red wine vinegar tightly sealed in a cool, dry place.