Lindemans Pecheresse (Peach) 6 pack

TASTING NOTES FROM THE CURATOR

Brouwerij Lindemans of Belgium introduced this incredible flavor in 1987, and it has been a classic ever since. Golden blond in color, it has a texture reminiscent of sparkling cider.

Refreshing on both the nose and the palate, it’s straight-to-the-point peach. Bright and full-bodied in flavor, the sweetness of the peach is perfectly balanced with the sharp sourness characteristic of lambic beers. It’s very refreshing, with a long, tart finish.

PREPARATION AND PAIRINGS

The Lindermans Pecheresse is the perfect drink for brunches with the girls on sunny patios. Try substituting the usual mimosa with a bottle of this peach delights, and pair with crêpes or Belgian waffles. It’s also great to have with a Salad Niҫoise, a Waldorf Salad, or goat cheeses.

But it’s perfect for any time of the day! Enjoy it with grilled chicken, Peking duck, or caramelized pork chops. And for desserts, go all out on the peach: peach melba, peach cobbler, peach sorbet! You name it, it will shine.

A FRUITY ENDEAVOR

The Lindemans family has been in the business of beer brewing since 1822. Founded on a small farm in Vlezenbeek, Belgium by Frans Lindemans, they pride themselves as being set apart from everyone else, boasting a brewery and beers that are made uniquely the way they want.

They specialize in lambic beer, which begins its life with spontaneous fermentation and no human intervention. It’s known as one of the oldest styles of beer, and is usually sour and flavored with fruits.

The success of Brouwerij Lindemans in 1930 paused their agricultural activity, as focus was given more onto the brewing of Gueuze and Kriek. They eventually kept producing more types of lambic beer with great success, with the most recent one—apple, introduced in 2005.

Storage Instructions

Store beer bottles upright to prevent yeast rings from appearing. They must be kept in a cool, dark place at approximately 13°C. Don’t allow beer to be caught in bright light for long periods of time to prevent it from attaining a “skunky” taste.