Amora Gift Set

Sweet and Bubbly

This Valentine’s week, enjoy a bottle of our favorite bubbly alongside our decadent candied strawberries dipped in chocolate

Billecart Strawberry
What to know
Storage Instructions

Notes from the Curator

The strawberries used in Francisco Moreno’s treats come from the famous strawberry-growing region of Spain: Huelva in Andalusia. These berries have a reputation for a beautiful balance between tartness and sweetness. They are candied without preservatives or colorants, then sorted so that only the best are used in their gift boxes. They are then dipped in high-quality 62% dark chocolate, ready to be presented to your loved ones.

They are best enjoyed with a bottle of glorious Billecart Salmon Brut Reserve Champagne. This cuvée is a fine, delicate blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes from three different harvest years in Champagne, France. It pours out in a beautiful straw gold color, with slow-rising bubbles and a plentiful mousse. It straddles a mature strength and light floral quality in its aroma, resulting in notes of ripe pears and other crisp, fresh fruit. Its full flavor and rich bouquet are a testament to the careful aging process in the cellars of Billecart Salmon.

Made to Impress This Valentine’s Day

Candied strawberries and champagne make a romantic and sweet celebration. Get this bundle on express delivery at The Bow Tie Duck, just in time for Valentine’s!

Storage Instructions

Francisco Moreno Giftbox – Candied Strawberries Dipped in Chocolate- Store your candied fruit in a cool, dry place. If the indoor temperature grows too warm, you can place the strawberries in the refrigerator, but close to the door. Do not allow the fruit to become frozen.

Billecart Salmon Brut Reserve Champagne - Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright—but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.

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