Aaron Isip

Chef Aaron Isip brings to your homes his best small batch artisanal sauces under his newest venture, GastronĂ´made.

Growing up with a love for eating good food, and feeding friends and family, internationally recognized Chef de Cuisine, Aaron Isip, surprisingly decided on a culinary career later than expected. After studying Marketing Management in De La Salle University, and doing internships in the industry, he realized his passion really lay in food. With a goal set, he left Manila to attend Le Cordon Bleu Paris.

He worked his way up as a foreigner in some of the best, and most stringent, Paris kitchens. He thought all of his hard work paid off when he made Chef de Cuisine, and started working at renowned restaurant, Dix-Huit, but a new height awaited. In 2015, he was awarded Chef Espoir for Île de France by celebrated guide Gault et Millau, from which he who also received two Toques. To be awarded such honors—especially as a non-French chef, is no small feat.

But Chef Aaron Isip deserves every one of his accolades. His use of the techniques he honed in his years in France helped him create unique and exceedingly inspired flavor combinations inspired by the Philippines, and his travels abroad. And he travels a lot! He believes it’s the best way to learn and to grow as a chef—experiencing the cultures and the cuisines himself.

Aside from Filipino, he loves Vietnamese and Thai cuisine, admiring the beautiful use of fresh herbs, and balance of flavors. Patis is one of his favorite ingredients, and making sauces is one thing he enjoys excelling at. And he definitely does, if GastronĂ´made is anything to go by.

GastronĂ´made is his new venture: small batch artisanal sauces, that are made with the highest quality ingredients and fresh herbs carefully selected from local organic farms. These sauces marry the flavors of East and West, and create a gastronomical experience for your palate.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.