Theo & Philo Artisanal Collection | ūü¶ÜThe Bow Tie Duck Manila

Theo & Philo Artisanal Collection

A Filipino’s Chocolate Love Affair

Unique¬≠ly and fear¬≠less¬≠ly Fil¬≠ipino, Theo & Philo‚Äôs range of award-win¬≠ning arti¬≠sanal choco¬≠lates is a mag¬≠nif¬≠i¬≠cent expres¬≠sion of a Filipino‚Äôs love affair with chocolates.


A lux­u­ri­ous range of arti­sanal dark choco­lates that echoes with flavours from the Philip­pine arch­i­pel­ago, this range of dark choco­late flavours have won the hearts of choco­latiers at the Inter­na­tion­al Choco­late Awards and Lon­don Acad­e­my of Chocolates.

  • Dark Choco¬≠late with Sil¬≠ing Labuyo: A bronze win¬≠ner at the Acad¬≠e¬≠my of Choco¬≠lates 2018‚ÄČ‚Äď‚ÄČ19. Vel¬≠vety rich dark choco¬≠late laced with the spice of a local chili, Sil¬≠ing Labuyo. A deca¬≠dent bar with a sub¬≠tle hum of spicy chili towards the finish. 
  • Dark Choco¬≠late with Green Man¬≠go and Salt: Inspired by a pop¬≠u¬≠lar Fil¬≠ipino street food‚ÄČ‚ÄĒ‚ÄČgreen man¬≠go on a stick, expe¬≠ri¬≠ence a gas¬≠tro¬≠nom¬≠ic delight with the infu¬≠sion of dried green man¬≠go, sea salt and dark choco¬≠late in one beau¬≠ti¬≠ful bar.
  • Dark Choco¬≠late with Cala¬≠man¬≠si: A bronze win¬≠ner at the Inter¬≠na¬≠tion¬≠al Choco¬≠late Awards 2018. A small cit¬≠rus fruit ubiq¬≠ui¬≠tous to the Philip¬≠pines, this deca¬≠dent bar pro¬≠vides a beau¬≠ti¬≠ful, cit¬≠rusy con¬≠trast to the earthy and rich dark chocolate.
  • Dark Choco¬≠late with Black Sesame, Cashew & Pili: A bronze win¬≠ner at the Acad¬≠e¬≠my of Choco¬≠lates 2018‚ÄČ‚Äď‚ÄČ19. Sin¬≠ful¬≠ly deli¬≠cious with a beau¬≠ti¬≠ful crunch, this choco¬≠late fea¬≠tures cashews from Palawan and pili nuts from Bicol.
  • Dark Choco¬≠late with Man¬≠go, Chili & Cacao Nibs: A m√©nage √† trois of unfor¬≠get¬≠tably Fil¬≠ipino flavours, the fiery heat of the chili mar¬≠ries the flavours of sweet man¬≠goes and nut¬≠ty cacao nibs in this delight¬≠ful arti¬≠sanal bar.


Whether enjoyed on its own, used as a fin¬≠ish¬≠ing gar¬≠nish to any savory prepa¬≠ra¬≠tion or incor¬≠po¬≠rat¬≠ed into your sweet recipes, Theo & Philo‚Äôs Arti¬≠sanal Col¬≠lec¬≠tion pro¬≠vides a unique expe¬≠ri¬≠ence that is sure to delight.

Try a chili choco¬≠late cook¬≠ie recipe with Theo & Philo‚Äôs Dark Choco¬≠late with Sil¬≠ing Labuyo. Gar¬≠nish a new-york style cheese¬≠cake with a driz¬≠zle of melt¬≠ed dark choco¬≠late with cala¬≠man¬≠si sauce for a deli¬≠cious cit¬≠rusy punch. Melt some dark choco¬≠late with black sesame, cashew & pili and serve with a scoop or two of Mer¬≠ry Moo‚Äôs Dark Choco¬≠late Ice Cream.


With its name direct¬≠ly trans¬≠lat¬≠ing to ‚Äč‚Äúchoco¬≠late and love,‚ÄĚ Theo & Philo‚Äôs sin¬≠gle-ori¬≠gin arti¬≠sanal choco¬≠lates express¬≠es a unique bold¬≠ness as it crafts pre¬≠mi¬≠um choco¬≠lates that high¬≠light the beau¬≠ti¬≠ful flavours of the Philip¬≠pine Archipelago.

A love of craft¬≠ing pre¬≠mi¬≠um choco¬≠late bars, respon¬≠si¬≠bly sourced at above mar¬≠ket price to pro¬≠vide sus¬≠tain¬≠abil¬≠i¬≠ty to its local com¬≠mu¬≠ni¬≠ty of cacao farm¬≠ers, Theo & Phi¬≠lo became the first sin¬≠gle-ori¬≠gin, bean to bar arti¬≠sanal choco¬≠lati¬≠er to put the Philip¬≠pines on the glob¬≠al stage.

Storage Instructions

Store your choco¬≠lates in a cool, dark place, ide¬≠al¬≠ly between 18 to 24¬įC. You can use the refrig¬≠er¬≠a¬≠tor, but place the choco¬≠late in an air¬≠tight con¬≠tain¬≠er to keep the mois¬≠ture and humid¬≠i¬≠ty out‚ÄČ‚ÄĒ‚ÄČand retain its full range of fla¬≠vors, of course!

The Bow Tie Duck Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.