Small wooden baskets that you can ask The Bow Tie Duck to package your Gift Sets/ Bundles in.
Large wooden baskets that you can ask The Bow Tie Duck to package your Gift Sets/ Bundles in.
Medium wooden baskets that you can ask The Bow Tie Duck to package your Gift Sets/ Bundles in.
Regarded as one of the oldest breads of French origin. Revamped by Baked by G with 2 new exciting flavors.
Organic cacao nib clusters covered in 74% dark chocolate as well as cranberries or blueberries.
Orange-infused dark chocolate ice cream made right here in the Philippines.
A fantastic artisanal coffee-flavored ice cream churned right here in the Philippines.
A buttery delicious white chocolate bar—without the added sugar guilt.
A line of dark chocolate bars from master chocolatier Francesc Agrás of Spain. Choose from dark chocolates with real pistachios or orange bits
Ham from the famed white pigs of Teruel, Spain—available sliced.
Verona style Panettone in stylish metal tin, perfect for gifting on the go.
Sliced, this soft golden cake makes star-shaped treats. A perfectly eye-pleasing and sweet concoction, ready to be served at your Christmas table
A premium-grade mouth-blown wine decanter designed in Switzerland.
A collection of mouth-blown glass stemware designed in Switzerland.
Sparkling mineral water sourced from deep within the mountains of Northern Italy.
A haunch of prime jamón ibérico, ready for carving right in your own home.
A fresh, classic white wine from the northern region of Portugal.
A lovely blended-grape sparkling wine from Cava, the Spanish answer to Champagne.
A bright, crisp white wine from a historic South African winery.
A sherry vinegar aged in oak casks, considered one of the finest in Spain.
A wonderfully expressive vintage from the south coast of South Africa.
A rosado made from pure Garnacha grapes, straight from Navarre, Spain.
A beautiful dry Côte de Nuits red wine from an exceptional vineyard in an exclusive domain.
Hario’s elegant heatproof glass decanter, available with or without V60 paper filters.
Organic Australian coffee roasted by a master coffee company, now available for your at-home enjoyment.
A special café blend by a master coffee company, now available for your at-home enjoyment.
The mustard of gourmands, Pommery Mustards are the finest of all whole-grained mustards, all natural and distinctly vinegary and rich in flavour.
A protected variety of rice only grown in the province of Verona in Italy.
Sweet, fragrant loose leaf tea ready to take you on a fruit immersion. Pyur PH's Mango Passion tea is an organic, all-natural tea that combines the flavors of passion fruit and mango.
Preserved baby sardines from one of the finest canneries in Northern Spain.
A premium-grade medium-grain rice just meant for risotto, brought to you straight from Italy.
Chorizo made from acorn-fed Iberian black pigs.
Premium salchichón made from the meat of acorn-fed Iberian black pigs.
A clear vermouth by a mixology legend, based on the white wine of the Romagna.
A red Vermouth di Torino from a bartending legend, perfect for Manhattans.
California’s first proprietary red Bordeaux-style blend, from an estate vineyard with a longstanding reputation for excellence.
The bright fruitiness of Ethiopian coffee, available in different variants.
A well-balanced 100% agave reposado tequila from Destilería El Ranchito in Jalisco, Mexico.
A bright, aromatic 100% agave blanco tequila from Destilería El Pandillo in Jalisco, Mexico.
A 100% agave añejo straight from the famed distillery La Tequileña in the town of Tequila, Mexico.
The sought-after black winter truffles from Périgord, preserved for use all year round.
A selection of fine Spanish jams from the Navarre region.
Delicate, flavorful spears of white asparagus from a protected region of Spain.
Preserved goose foie gras from a renowned culinary region of France.
Preserved duck foie gras from a famed wine region of France.
A beautifully spiced blend of goose and pork meat from a prized region of France.
An authentic cassoulet from the South-West region of France.
Spanish blood sausage made from purebred Iberian black pigs in Extremadura, Spain.
A popular dessert pear that originated from Angiers, France. Available only from late fall to winter.
France’s very own IGP-protected native clementine, available only from late October to January.
A premium sake made with naturally dried organic Yamada Nishiki rice.
A powerful tasting kimoto sake from one of the most respected breweries in Japan.
The desirable, mild sweet acacia honey—infused with the elegance of Alba white truffles.
One of the most popular Sauvignon Blanc wines from Marlborough, New Zealand.
A bottle of world-famous Marlborough Sauvignon Blanc, a true New Zealander creation.
The essential roasting ingredient.
Dry gin steeped in Shiraz grapes, a naturally sweet botanical combination.
Multi-awarded with over 60 accoldates, Citadelle Gin is a single-estate, zesty gin made with 19 aromatics and botanicals.
A sweet, citrus-filled wine from a boutique winery in the Alsace region of France.
An exquisite blend of red Bordeaux grape varieties crafted at a historic French wine estate.
The famous soft, washed-rind cheese from Eastern France produced by an equally famed fromagerie.
Raw milk butter from a creamery of excellence, available in different enticing flavors.
A collection of traditionally churned butters with gourmet flavors mixed in.
The famed Marcona almonds of Spain mixed with black summer truffles.
A special edition release of the famed Marcona almonds, wrapped in edible gold.
A classic semi-soft goat cheese from the Loire Valley of France, sourced by an excellent fromagerie.
A gem of a cheese from Burgundy, France, specially selected and manufactured by a renowned fromagerie.
A large, cooked Italian pork sausage originally from Bologna.
Uniquely and fearlessly Filipino, Theo & Philo’s range of award-winning artisan chocolates is a magnificent expression of a Filipino’s love affair with chocolates.
Taste the unique boldness, character and complexity created with these artisan chocolate bars made from the unique terroir of the Davao region.
Smooth velvety dark chocolate laced with traditional Filipino flavours and ingredients, delight in Theo & Philo’s award winning range of artisanal chocolates made the Fillipino way.
Locally, lovingly made with single-origin chocolate sourced from Davao, a cup of this hot chocolate is thick, creamy and decadently comforting to the soul.
Pimenton-vinegar marinated mussels straight from a sustainable cannery in Spain.
Baby squid preserved in olive oil, from one of the foremost canneries in northwestern Spain.
Tender, shell-free razor clams preserved in brine, a prime product of a well-established Spanish cannery.
A well-spiced dry-cured sausage from Naples, Italy.
A cured, lightly smoked ham from northeastern Italy.
Made with an exclusive recipe that offers an intensely bold and rich chocolate taste, Perugina Bitter Cocoa Powder is the perfect ingredient for many fine Italian desserts.
Made with 100% durum semolina wheat flour and pure spring water sourced from Mount Lattari, this quintessential Italian pasta is definitely a pantry staple.
A gamey pâté from a renowned artisanal shop in the mountains of France.
Distinctively spiced slices of cured, unsmoked pork belly made in Italy.
Fresh small oysters, full of fine sweetness, air-flown from an exceptional oyster farm in France.
Deliciously sweet, fresh oysters air-flown from an exceptional oyster farm in France.
A light, steamed version of prosciutto that is oh-so tender and moist on the tongue.
Called “Kanelbullar” in its country of origin, this pastry of Swedish birth is a classic, heart-warming romance of woodsy, spicy sweetness and a modern touch of Makati Shangri-La flair. *T
A cheesy focaccia expression that perfectly suits the Filipino palate while staying true to its Italian origins.
A selection of curated martinis from a world-class hotel.
A sweet floral liqueur made by steeping handpicked English elderflower into Chase’s award-winning vodka. Capture the taste and beauty of the English countryside with Chase Elderflower Liqueur.
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition.
An aged version of France’s answer to the Dutch Edam cheese, awarded the Label Rouge of quality.
A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.
An AOC-certified raw cow’s milk cheese that is widely considered emblematic of Northern France.
A French wood-ripened round often called the holy grail of raw milk cheeses.
This is an oyster knife. It does its job.
Extra virgin olive oils from the heel of the boot of Italy, in medium and intense fruity variants.
A take on the traditional Oktoberfest drink, made right here in the Philippines.
A light and aromatic beer, Mitchell’s Belgian Wheat Beer is delicate with a medium body, light oaty creaminess, and wheat flavours. A traditional Belgian wheat beer from the award-winning microbrewery, Mitchell’s Backyard Brewery.
Caffe Karoma L’Espresso Moka is a blend of dark roasted Arabicas and Robusta. Intense and bold, experience a cup of authentic Italian espresso.
Cured European anchovies preserved in award-winning olive oil–only made for a limited run every year!
A full-fat raw cow’s milk cheese from Menorca in the Balearic Isles of Spain.
A classic oak-aged Rioja wine with fruity notes from a sustainable Spanish winery, great for everyday drinking.
A Tempranillo-dominant wine, aged in oak casks before bottling, a product of a sustainable Spanish winery.
A pale Spanish rosé with medium intensity from a sustainable wine company in Rioja, Spain.
A “Fine Champagne” Cognac, Hine Rare VSOP is a rich yet surprisingly delicate cognac made with 25 different eaux-de-vies of the Grande and Petite Champagne grapes aged in French oaks, the oldest being 12 years.
The crème de la crème of salmon, taste the difference of Akaroa King Salmon reared in the wild seas of New Zealand. Delivered chilled—never frozen—to your doorstep.
The flavours of the Italian espressos in convenient pods that are Nespresso-machine compatible. Caffe Karoma’s Coffee Capsules embodies the flavor and aroma of traditional Italian espressos, intense, dark and powerful.
Made with the same traditional recipe since 1911, this award-winning Red Leicester, renamed Rutland Red by its cheesemakers, is distinct in taste and texture from red leicesters found anywhere in the world.
A complex dark beer brewed right here in the Philippines.