At trio of creamy fruit yogurts in card pots, straight from a French dairy.
A soft cow's milk cheese from the humble farms of Rhone-Alps in France.
Made in the shape of a cheese log, the Montrachet Chèvre is tangy and creamy.
The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful
Fans of brie will love this slightly more intense cheese.
Amul ghee is made with water buffalo and cow milk fat, and has a variety of health benefits
MDH Sambhar masala will bring your dish so delicious and flavorful
MDH Garam Masala is a classic blend that will elevate any dish
Use this Chunky Chaat Masala by MDH Spices to give extra flavor to your salads and savory dishes
MDH Spices gives us Fish Curry Masala, a combination of spices perfected to help you create the best fish curry
The Tandoori BBQ Masala by MDH Spices is carefully created to give you the best and most authentic tandoori
A spice blend specifically tailored for that authentic Pav Bhaji
CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on
This delicious flaky sweet roll from CiҪou á la Maison is exclusively sold at Bow Tie Duck.
These croissants from CiҪou á la Maison are flaky, buttery, and delicious.
Alsace Grated Horseradish from France is zesty and spicy, and will take your food to another level
This creamy Aveyron cheese is made of ewe’s milk.
The Affine au Chablis is made of pasteurized cow’s milk, and washed with Chablis wine.
An incredibly versatile goat cheese made in the region of the Auvergne-Rhône-Alps.
The Malagos Pesto Sublime is a delicious savory offering by the famed Malagos Farmhouse Cheese
Davao’s Malagos Farmhouse gives us a delicious creamy cheese, peppered with juicy mango bits.
This Malagos Farmhouse cheese is fresh, creamy, and delicious
Made of single origin Philippine chocolate, this Theo & Philo cocoa powder is rich, full-flavored, and versatile
MDH Deggi Mirch will give your dishes that authentic red-orange color, and full flavor
The Chana Masala from MDH Spices is a special blend that will give you that classic flavor
A light and fresh rosé wine that is easy to drink
This crisp rosé wine from Chateau Roubine looks, smells, and tastes like a fairytale.
Handsliced portions of prime jamón ibérico, ready for carving right in your own home.
The Malagos Capriccio is a strong and bold tasting goat cheese from Davao
A delicious creamy cheese infused with green peppercorns from the famed Malagos Farmhouse
Malagos Queso Rustico is a versatile washed rind cheese that uses fresh cow’s milk
The Malagos Rosita is a unique cow’s milk cheese that is aromatic and nutty, with bold flavor
From Malagos Farmhouse comes the tasty Davao Blue Goat cheese, made of pasteurized goat milk.
Malagos Farmhouse’s version of the classic “kesong puti,” using only the freshest goat’s milk.
The Crème Crue by Beillevaire is made of fresh cow’s milk, and is smooth and satiny.
Classic spaghetti pasta from one of the leading pasta makers in Italy.
Cojonudos white asparagus from El Navarrico are tender and smooth, and made with the freshest ingredients.
Delicious artichoke hearts grown in the best conditions in the Ebro Valley, and carefully selected by El Navarrico.
These whole piquillo peppers from El Navarrico are sweet and tangy
El Maragato’s fabada beans are large, tender, and extra buttery
This 100% acorn-fed Iberian ham is a top-quality marvel that will tickle your tastebuds
The Quevedo Q Grande Reserva is a special red wine that is bold, and rich in flavor
The Porto Quevedo Tawny is a delicious dessert wine, perfect to end the day
The Castello di Querceto Chianti is a Tuscany wine that is refreshing, with a fruity taste.
This Puglia delicacy is crunchy and tasty, with hints of olive.
Rich in flavor and completely authentic, this balsamic vinegar was aged six years.
Paul and Pippa Smoked Salt crackers are all-natural and vegan.
Paul and Pippa Black Salt and Rice crackers are made of 100% natural ingredients
The tarallini is a crunchy Italian biscuit snack widely consumed in Puglia.
A surprisingly spicy, crunchy biscuit from Puglia, enhanced with peperoncino from Calabria.
This extra virgin olive oil from Torello comes from the Can Marti estates in Spain, and is proudly pure and unrefined.
An award-winning pale rosé wine from one of the most famous wine regions of Spain.
An award-winning dry rosé wine from a passionate winery in the Rioja region of Spain.
Not your usual baby back ribs, the La Prudencia Back ribs are incredibly succulent and tender, and bursting with sweet flavor.
A special pork cut, the La Prudencia Pluma is taken from the famed Iberico pig, and is delicious and unique.
The Iberico Secreto is a pork cut that is deliciously tender and full of flavor
The La Prudencia Presa is a pork shoulder steak that is rich in flavor and incredibly succulent.
From the Castella y León region of Spain, this La Prudencia product is considered one of the best Spanish jamóns.
Delicious and full-bodied, this red wine hails from the Fleurieu Peninsula in South Australia.
This bold red wine has a deep ruby color, and comes from the delle Venezie in Italy.
This beautiful, dry white wine from Alsace, France is delicious and refreshing.
This California red wine from Napa Valley is ranked among the top 1% of all wines in the world.
This cuvee from Champagne, France ranks in the top 1% of all wines in the world.
A soft goat cheese from the Loire Valley in France, with a distinct truncated pyramid shape.
A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.
An AOC-protected unpasteurized goat cheese produced in the South of France
This 12-year-old Armagnac from Maison Janneau’s Single Distillery is unique and well-balanced.
The Père Magloire XO Calvados from Pays d’Auge is elegant and balanced, and gorgeously complex.
Coppa, a dry cured meat from the coasts of Southern Italy, is soft and tender, and bursting with flavor.
A classic dish from Asturias, this bean stew is comforting and filling.
Dark chocolate rice crispy balls with mango and coconut bits
A versatile pasta, this small, dimpled noodle cradles small vegetables or thick, chunky sauces well due to its unique shape.
A cured meat from Calabria in Italy, the salami picante harmoniously balances between salty and meaty, and just a little spicy.
Farmed by the famed Maison Tarbouriech from the rich Thau Lagoon, these oysters are succulent and sweet.
Luxurious and succulent oysters of the highest caliber from the famed Maison Tarbouriech
These delicate oysters have great flavor and firm flesh, from the renowned Maison Tarbouriech.
A perfect classic sourdough. Choose from different sizes!
Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen.
Reblochon is a semi-soft cheese from the Thônes region in France, popularly used for the traditional tartiflette.
A famous alpine cheese, this Raclette is a favorite of many.
A delicious, tender Italian cold cut that comes from Lombardy in the North Italy Alps.
The Castaing fig chutney is sweet, delicious, and goes with everything.
A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.
Hailing from the island of Cyprus, Halloumi is a popular cheese to cook with its firm, slightly springy texture.
Feel like a winner with a spread so fine, you won't stop wanting it!
A sweet, earthy wine that goes down easy and smooth.
A sweet port wine with an impressive balance of soft and acidic
The very best genetics for a unique Wagyu providing outstanding flavour and marbling.
Raised in the Estuario del Plata, on the Rio Negro in Uruguay, this Oscietra is a journey for the senses, an explosion of flavours.
Raised in the Estuario del Plata, on the Rio Negro in Uruguay, this beautiful Baeri will amaze you by its perfect ripeness and definition.
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
Enjoy the wonders of Vittoria's fine and high quality coffee in Nespresso-machine capsules.
Made in Venezuela, Diplomatico Single Vintage Rum is crafted from a selection of exceptional rum reserves, which have been aged in bourbon and single malt whisky casks.
The world's best dessert wine. Have a go at this life-changing bottle from Château d'Yquem of Bordeaux.
Andalusian strawberries candied and dipped in dark chocolate.
Meat from the largest, most delicious crab in the world, brought to you from the Kamchatka Peninsula in Russia.
A tin of fine dark chocolate squares by a legend among chocolateries.
Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
A box of exceptionally smooth milk chocolate squares from a renowned chocolaterie.
Clean, pure, anc certified organic
Candied chestnuts—a traditional Yuletide treat popular all over Western Europe.
Crispy on the outside, chewy on the inside. Enjoy these rustic sourdough breads made by our favorite local Breadman. Choose from the 12-hour fermented bread or the 36-hour fermented bread.
Try The Penthouse Kitchen & Bakery's Whole Wheat & Oats Sourdough bread, packed with all the goodness to start your mornings.
Enjoy The Penthouse Kitchen & Bakery's take on sourdough bread with aromatic thyme and tart cranberry.
Indulge in a Spanish delicacy consisting of real baby elver eels in high quality olive oil with chili.
Salted and cured pork belly taken from purebred Iberian black pigs in Extremadura, Spain.
A curated selection of Ghanaian chocolate bars produced by a masterful Spanish chocolatier.
A dry Tempranillo-based wine in the Duero style from Spain.
A berry-filled Tinto Bairrada wine from a modern Portuguese winery.
The flagship estate wine of a revitalized historic South African winery.
A premium Pinot Noir from a boutique winery in Chile.
A curated collection of Blanxart’s organic chocolate bars, made in Spain with cacao from around the world.