A line of dark chocolate bars from master chocolatier Francesc Agrás of Spain. Choose from dark chocolates with real pistachios or orange bits
Verona style Panettone in stylish metal tin, perfect for gifting on the go.
Sliced, this soft golden cake makes star-shaped treats. A perfectly eye-pleasing and sweet concoction, ready to be served at your Christmas table
A haunch of prime jamón ibérico, ready for carving right in your own home.
A beautiful dry Côte de Nuits red wine from an exceptional vineyard in an exclusive domain.
California’s first proprietary red Bordeaux-style blend, from an estate vineyard with a longstanding reputation for excellence.
Preserved goose foie gras from a renowned culinary region of France.
Preserved duck foie gras from a famed wine region of France.
A special edition release of the famed Marcona almonds, wrapped in edible gold.
A cuvée at the same time delicate and exhibiting great finesse on the tongue.
A radiant rosé with delicate red berry notes—a favorite of master pâtissier Pierre Hermé.
The Premier Cru is an award-winning collection by Michel Cluizel that comes from cacao beans of specific plantations around the world
It is a rich, bracing wine, more powerful and structured with every swallow.
A powerful and uniquely complex cognac, Hennessy X.O is as unforgettable as it is elegant.
This vintage Champagne from Dom Pérignon releases a beautiful three-part aroma.
Persistent, elegant, it presents on the tongue as dense in tannins while retaining a pronounced softness.
The nectar of a thousand flowers, gathered from the floras of the Spanish countryside of Taraggona, Catalonia, Tereul, Valencia and the whole Iberian Peninsula.
Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.
An artisanal sangria made with high quality Tempranillo and Cabernet Sauvignon red wines, fresh orange and lemon juice, and a touch of cinnamon
Bold. Acidic. Fizzy. A champ for a gastronomic experience. This rare 1999 vintage is perfect for wine collectors and enthusiasts as only less than 20 bottles are available right now in Manila.
The royalty of the cheese world, good at any age.
Beluga Imperial is the most prestigious caviar and the largest of all sturgeon. Beluga originates from the Caspian Sea under the name "Huso Huso".
Perfect for the holidays, the Panettone is the sweet bread loaf that will definitely be the star of your table.
A Veronese product traditionally shaped like a frustum with an eight-pointed star section. A staple during the Christmas holiday season, next to Panetonne.
The prized white truffle from the Piedmont region of Italy, available only for a short time each year.
An artisanal sangria made with high quality Macabeo and Chardonnay white wine, fresh orange and lemon juice, and a touch of vanilla.
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
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