Maison Loste Saucisson Sec with Hazelnuts

Tasting Notes from the Curator

The Saucisson is a cured sausage with high quality meat. With the addition of whole hazelnuts, it is given that delicious texture and earthiness. It is also known as the equivalent of the Italian salami.

Preparation

It can be sliced or served cold, and added on your aperitif plate along with your desired cheeses.

For win pairing, you may choose to pair this with a Duval-Leroy Brut Champagne Reserve to complete your aperitif spread or your red wine of choice. Our Maboroshi Pinot Noir would be a perfect partner.

Mastered the Art of Sausage

Maison Loste has been in the business for over 150 years, serving the best quality sausages. They maintain a careful selection of prime meat, a mix of spices and ingredients, quality-controlled casings and an expertise in steaming and drying to meat for it to reach the perfected flavor you get with every purchase.

Storage Instructions

Store in the fridge.