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Clink your glasses and offer a French way of toasting to the good life with this luxury aperitif package
An indulgent start to any meal, the combination of every bite of the Foie Gras Mousse, Saucisson Hazelnut, and Bresaola Della Valtellina is a memorable experience.
The Foie Gras as topping renders a silken, buttery, and delicate flavor that’s both fascinating and pleasing to the palate.
The Saucisson is a cured French hazelnut sausage that can be served as part of a cheese board alongside the Bresaola for a great start to a fine dining.
The Cotes due Rhone – Domaine des Bernardins 2012 makes the perfect drink of choice.