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As a sweet ending to a meal or for a moment of pleasure, the Nocciolato is made with mouthwatering pure cocoa and roasted hazelnuts. The smoothness of the chocolate surface with the nutty texture of hazelnuts makes a great pair bite after bite.
Italy made be known for its pastas and pizzas, but its chocolate is definitely one of its culinary strengths, too. Italy is home to the world’s finest chocolate makers such as Pernigotti, which has perfected its chocolate since 1860. The Nocciolato makes a good gift or a treat to anyone who needs cheering up.
Happiness comes with every bite of chocolate – and Pernigotti knows all the right combinations to melt your heart. Chocolate, in all its forms – creams, snack bars, and mini nocciolato will surely bring an extraordinarily sweet experience.Discover Pernigotti