Mitchell's Backyard Brewery Vanilla Porter | 🩆The Bow Tie Duck Manila
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Mitchell's Backyard Brewery Vanilla Porter 6pc Pack

Creamy and Smooth

As part of Mitchell’s Small Batch Series, this beer is an beau­ti­ful rep­re­sen­ta­tion of the clas­sic Porter fla­vors with fla­vors of cacao, dark espres­so and roast­ed malt. 

Tast­ing Notes from The Curator

Upon first sip: lus­cious, smooth, dark. If you are a fan the clas­sic Porter beer fla­vors, this packs a sur­pris­ing blend of fla­vors. If you’re new to the beer game, fret not! To make it eas­i­er to under­stand what to expect, think: dry, choco­late, vanil­la, slight sweet­ness and def­i­nite­ly full-bod­ied. Made with real vanil­la beans!

Pair­ings

Pair this beer with your pre­ferred smoked meats such as smoked beef brisket. You can also include this beer on your next BBQ week­end with friends. Amer­i­can-style BBQ ribs would work well. Tak­ing it Kore­an style? Have go at it with some pork sam­gyup­sal! A sure treat!

If you’re look­ing at wine pair­ings, you can pair with some aged ched­dar, your favorite bleu cheese or even GruyĂšre. 

Want to have it with desserts? Not a prob­lem. This beer works well with dark and deca­dent choco­late cakes as well as cof­fee-based desserts. 

Hon­est and Delicious

Brew­ing small batch beers at the heart of Que­zon City, Mitchell’s Back­yard Brew­ery brews with a com­mit­ment to pro­vid­ing fresh, hon­est and deli­cious beers in Mani­la. Helmed by its own­er and mas­ter brew­er, James Mitchell, this sin­cere pur­suit towards craft­ing qual­i­ty brews has cat­a­pult­ed this local micro­brew­ery to the inter­na­tion­al limelight. 

Storage Instructions

Store beer bot­tles upright to pre­vent yeast rings from appear­ing. They must be kept in a cool, dark place at approx­i­mate­ly 13°C. Don’t allow beer to be caught in bright light for long peri­ods of time to pre­vent it from attain­ing a ​“skunky” taste. It is rec­om­mend­ed to place your beers in the chiller before serv­ing or drink­ing. These beers are best enjoyed cold. Con­sume with­in 6 months. 

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