Tea with cream is an Old-World tradition, but tea steeped in cream is an entirely modern innovation. Bergamot and citrus notes coast on this delicious black tea concoction, delightfully strong and balanced by the sweet cream. Merry Moo has taken the heart of the traditional English tea and turned it into a sophisticated, flavorful treat to be enjoyed all year round in tropical climes.
A proper cup of Earl Grey tea comes in a delicate porcelain cup, with the loose leaves from the pot sifted out with a strainer. When it comes to Merry Moo’s artisanal Earl Grey ice cream, you can get a smidge more creative. Eschew the usual waffle cone and have this fragrant ice cream with a sugar cookie or on a bed of luscious, ripe raspberries. If a little extra sweetness is in the cards for dessert, try a drizzle of Muria Thousand Flowers Honey for those flowery notes that will take you straight across the English Channel and into the Iberian Penninsula.
The Merry Moo promise is that their artisanal ice cream will always come from healthy, pasture-grazing Holstein Friesian cows in Laguna. The milk is non-UHT treated, which allows the natural flavor of the cream to shine through. To make doubly sure their ice cream is of only the best quality, Merry Moo churns in small batches. Each scoop is the absolute best it can be—from the field to your fridge.
This is a pre-ordered item at The Bow Tie Duck. Our local partner only makes this product in small batches depending on demand. Deliveries of this item will only be made on Saturdays. In case of delivery delays, delivery cancellations, “out of stock” notices, or “out of season” notices after purchase, you will be contacted by our Support Team. You will receive a refund or product replacement, or you can choose a new delivery date for your item. In choosing to place an order, you agree to the terms and have read that this particular product is not on-hand. After a short wait, you will receive your orders fresh from the source.
Store ice cream in the main part of the freezer. Do not store ice cream in the freezer door, where ice cream can be subject to more fluctuating temperatures since the door is repeatedly open and shut. Keep the ice cream container lid tightly closed when storing in the freezer to reduce the formation of ice crystals.