Castaing Mousse of Goose Liver - La Mousse‚Ķ | ūü¶ÜThe Bow Tie Duck Manila
  • DELIVERY IN 48H 2 business days
    except for preorders.
  • AMAZING SUPPORT Chat with us everyday from 9am to 5pm

Castaing Mousse of Goose Liver

Luxurious Taste

The mousse of foie gras or goose liv¬≠er is made com¬≠bined with tra¬≠di¬≠tion¬≠al French meth¬≠ods that cre¬≠ates a smooth tex¬≠ture and rich fla¬≠vor, and made with the finest goose and duck foie gras.

Tast­ing Notes from the Curator

The but¬≠tery good¬≠ness of foie gras can be used as a p√Ęt√© spread on fine bread. It will make a great addi¬≠tion to your plat¬≠ter of appe¬≠tiz¬≠ers. It will bring that extra touch of ele¬≠gance to your table. Its mak¬≠er, Cas¬≠taing is renowned all over the world for its exper¬≠tise on foie gras.

Prepa­ra­tion

Mousse of foie gras can be served direct¬≠ly as it is a ready-to-eat foie gras. It can be served with toast¬≠ed brioche with a sprin¬≠kle of fine salt or Truf¬≠fle Salt, if you want¬≠ed a more rich taste. You can also serve with a fresh baguette with fig jam, or on a slice of crisp apple. 

Mousse of foie gras can also be used to enrich and thick¬≠en a pan-sauce. In for a more indul¬≠gent treat? Serve a gen¬≠er¬≠ous slice on top of a hot steak and enjoy. 

This makes a great pair¬≠ing part¬≠ner to some tawny Port, a vin¬≠tage Cham¬≠pagne, your pre¬≠ferred Ries¬≠ling or even a refresh¬≠ing Sauvi¬≠gnon Blanc or Chardonnay.

From the Ambas­sador for great French Gastronomy

Found­ed in 1925, Cas­taing dis­trib­utes its foies gras and gas­tro­nom­ic prod­ucts world­wide among pres­ti­gious hotels, restau­rants, depart­ment stores, del­i­catessens, tra­di­tion­al shops and cater­ers will­ing to intro­duce their cos­tumers to the most authen­tic taste of their local products.

Based in Lan¬≠des, a few kilo¬≠me¬≠tres from the home¬≠town of its his¬≠toric founder Joseph Cas¬≠taing, this com¬≠pa¬≠ny atten¬≠tive¬≠ly sub¬≠scribes to the culi¬≠nary tra¬≠di¬≠tion of South West France. For more than 100 years, the com¬≠pa¬≠ny has been rein¬≠vent¬≠ing itself, whether in its recipes or its pack¬≠ag¬≠ing, all the while metic¬≠u¬≠lous¬≠ly select¬≠ing its raw mate¬≠ri¬≠als and pre¬≠serv¬≠ing its savoir-faire.

Storage Instructions

Store in a cool dry place. Has a shelf life of 4 years when unopened. Refrig¬≠er¬≠ate left¬≠overs accordingly. 

1 Pairing

The Bow Tie Duck Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, you choose where and when you want to be delivered. Our delivery team will come to you with your items in a refrigerated vehicle.