Freshly Baked Walnut Raisin Bread by… | 🦆The Bow Tie Duck Manila

Pre-ordered Freshly Baked Walnut Raisin Bread by Makati Shangri-La

Bite into the Makati Shangri-La’s Flair

While thought to have orig­i­nat­ed from North Amer­i­ca, raisin breads of dif­fer­ent styles have been bak­ing in Europe since the 1600s. Barm­brack in Ire­land, stol­lens in Ger­many, and panet­tone in Italy, raisin breads are of dis­tinct Euro­pean her­itage. This deli­cious vari­ant from the arti­san bak­ers at Makati Shangri-La is a healthy alter­na­tive for both sweet lovers and non-sweet lovers alike. Only avail­able for Sat­ur­day deliveries.


Whol­ly dif­fer­ent from the sweet raisin breads of typ­i­cal Euro­pean descent, this Wal­nut and Raisin Bread from Makati Shangri-la is a healthy twist to your typ­i­cal raisin bread. Made with Ger­man rye flour, this loaf is deli­cious, high in fiber, con­tains less gluten, and rich in micronutrients.

A crusty bread with a light dust­ing of flour, slic­ing through this loaf reveals a moist, slight­ly denser bread (due to the use of rye flour) com­pared to stan­dard white breads. Knead­ed with a gen­er­ous serv­ing of plump black raisins and toast­ed wal­nuts, Makati Shangri-La’s Wal­nut Raisin Bread is a deli­cious, not-too-sweet loaf of bread, fresh­ly made by the arti­san bak­ers of Makati Shangri-La, care­ful­ly deliv­ered to you by the Team of Bow Tie Duck!


Enjoy any time of the day over break­fast or with your after­noon tea. Best enjoyed fresh­ly baked on the day of deliv­ery. To reheat or warm your bread, place in an oven for 5 – 10 min­utes, pre­heat­ed to 175°C.

If served with after­noon tea, we rec­om­mend pair­ing this with a rich, full-bod­ied black tea such as Gryphon’s British Break­fast Tea, or bal­anced, medi­um roast cof­fee such as Malongo’s La Grande Reserve.


With three glob­al­ly culi­nary and gas­tron­o­my R&D cen­tres in Chi­na, the Shangri-la brand has always been at the fore­front of bring­ing Asian lux­u­ry hos­pi­tal­i­ty and culi­nary expe­ri­ence to the Philip­pines and the world at large.

Bring home the flavours of this time­less 5‑star hotel at the heart of Makati City with Makati Shangri-La’s time­less array of breads and pastries. 

Made with the utmost care and com­mit­ment to qual­i­ty by its arti­san pâtissiers, these breads and pas­tries are baked fresh in the ear­ly morn­ings, care­ful­ly wrapped and deliv­ered to you on the same day by the team of The Bow Tie Duck.

Storage Instructions

Baked fresh on Sat­ur­day morn­ings at Makati Shangri-La. They are best stored for up to two days in a reseal­able plas­tic bag. Place the bag in a cool, dry place, as sun­light and heat will make the bread sweat and encour­age mold growth. Nev­er store bread in the refrig­er­a­tor, or else it will dry out. To store for longer, slice the bread and wrap it in parch­ment paper, then place it in a ziplock bag in the freez­er for up to three months.

To refresh frozen bread, take it out of the freez­er to thaw in the parch­ment for about six hours. Pre­heat your oven to 200°C and bake your bread for 3 – 5 minutes. 

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Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.