A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.
Hailing from the island of Cyprus, Halloumi is a popular cheese to cook with its firm, slightly springy texture.
Feel like a winner with a spread so fine, you won't stop wanting it!
A sweet, earthy wine that goes down easy and smooth.
A sweet port wine with an impressive balance of soft and acidic
The very best genetics for a unique Wagyu providing outstanding flavour and marbling.
Raised in the Estuario del Plata, on the Rio Negro in Uruguay, this Oscietra is a journey for the senses, an explosion of flavours.
Raised in the Estuario del Plata, on the Rio Negro in Uruguay, this beautiful Baeri will amaze you by its perfect ripeness and definition.
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
Elegance and finesse with a refreshing floral zip in a bottle. From an Austrian winery.
Enjoy the wonders of Vittoria's fine and high quality coffee in Nespresso-machine capsules.
Made in Venezuela, Diplomatico Single Vintage Rum is crafted from a selection of exceptional rum reserves, which have been aged in bourbon and single malt whisky casks.
The world's best dessert wine. Have a go at this life-changing bottle from Château d'Yquem of Bordeaux.
Andalusian strawberries candied and dipped in dark chocolate.
Meat from the largest, most delicious crab in the world, brought to you from the Kamchatka Peninsula in Russia.
A tin of fine dark chocolate squares by a legend among chocolateries.
Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
A tin of dark chocolate squares by a signature French chocolaterie.
A box of exceptionally smooth milk chocolate squares from a renowned chocolaterie.
A selection of center-cut salmon fillets sourced from the Northern Atlantic and prepared by premier workshop in France.
A collection of choice smoked salmon slices sourced from all across the northern Atlantic.
Traditional Russian pancakes shipped straight from Paris.
Clean, pure, anc certified organic
Candied chestnuts—a traditional Yuletide treat popular all over Western Europe.
Crispy on the outside, chewy on the inside. Enjoy these rustic sourdough breads made by our favorite local Breadman. Choose from the 12-hour fermented bread or the 36-hour fermented bread.
Crispy and chewy classic sourdough baguette brought by the experts of The Penthouse Kitchen & Bakery
Try The Penthouse Kitchen & Bakery's Whole Wheat & Oats Sourdough bread, packed with all the goodness to start your mornings.
Enjoy The Penthouse Kitchen & Bakery's take on sourdough bread with aromatic thyme and tart cranberry.
Indulge in a Spanish delicacy consisting of real baby elver eels in high quality olive oil with chili.
Salted and cured pork belly taken from purebred Iberian black pigs in Extremadura, Spain.
A dry Tempranillo-based wine in the Duero style from Spain.
A berry-filled Tinto Bairrada wine from a modern Portuguese winery.
The flagship estate wine of a revitalized historic South African winery.
A red wine emblematic of a winery that brings together the Old World and the New, right in the beautiful lands of Chile.
A premium Pinot Noir from a boutique winery in Chile.
A curated collection of Blanxart’s organic chocolate bars, made in Spain with cacao from around the world.
Maryland rye whiskey, a style made famous all the way back in the United States Civil War.
Medium wooden baskets that you can ask The Bow Tie Duck to package your Gift Sets/ Bundles in.
Regarded as one of the oldest breads of French origin. Revamped by Baked by G with 2 new exciting flavors.
Orange-infused dark chocolate ice cream made right here in the Philippines.
A fantastic artisanal coffee-flavored ice cream churned right here in the Philippines.
A premium-grade mouth-blown wine decanter designed in Switzerland.
A collection of mouth-blown glass stemware designed in Switzerland.
Sparkling mineral water sourced from deep within the mountains of Northern Italy.
A fresh, classic white wine from the northern region of Portugal.
A lovely blended-grape sparkling wine from Cava, the Spanish answer to Champagne.
A bright, crisp white wine from a historic South African winery.
A sherry vinegar aged in oak casks, considered one of the finest in Spain.
A wonderfully expressive vintage from the south coast of South Africa.
A rosado made from pure Garnacha grapes, straight from Navarre, Spain.
A beautiful dry Côte de Nuits red wine from an exceptional vineyard in an exclusive domain.
Hario’s elegant heatproof glass decanter, available with or without V60 paper filters.
Organic Australian coffee roasted by a master coffee company, now available for your at-home enjoyment.
A special café blend by a master coffee company, now available for your at-home enjoyment.
The mustard of gourmands, Pommery Mustards are the finest of all whole-grained mustards, all natural and distinctly vinegary and rich in flavour.
Sweet, fragrant loose leaf tea ready to take you on a fruit immersion. Pyur PH's Mango Passion tea is an organic, all-natural tea that combines the flavors of passion fruit and mango.
The famed cylinder of semi-hard scraping cheese from Switzerland. Also available with its own special spiral grater.
Preserved baby sardines from one of the finest canneries in Northern Spain.
A premium-grade medium-grain rice just meant for risotto, brought to you straight from Italy.
Chorizo made from acorn-fed Iberian black pigs.
Premium salchichón made from the meat of acorn-fed Iberian black pigs.
A clear vermouth by a mixology legend, based on the white wine of the Romagna.
California’s first proprietary red Bordeaux-style blend, from an estate vineyard with a longstanding reputation for excellence.
A well-balanced 100% agave reposado tequila from Destilería El Ranchito in Jalisco, Mexico.
A bright, aromatic 100% agave blanco tequila from Destilería El Pandillo in Jalisco, Mexico.
A 100% agave añejo straight from the famed distillery La Tequileña in the town of Tequila, Mexico.
The sought-after black winter truffles from Périgord, preserved for use all year round.
A selection of fine Spanish jams from the Navarre region.
Delicate, flavorful spears of white asparagus from a protected region of Spain.
Preserved goose foie gras from a renowned culinary region of France.
Preserved duck foie gras from a famed wine region of France.
An authentic cassoulet from the South-West region of France.
A popular dessert pear that originated from Angiers, France. Available only from late fall to winter.
The desirable, mild sweet acacia honey—infused with the elegance of Alba white truffles.
One of the most popular Sauvignon Blanc wines from Marlborough, New Zealand.
A bottle of world-famous Marlborough Sauvignon Blanc, a true New Zealander creation.
The essential roasting ingredient.
Dry gin steeped in Shiraz grapes, a naturally sweet botanical combination.
A sweet, citrus-filled wine from a boutique winery in the Alsace region of France.
An exquisite blend of red Bordeaux grape varieties crafted at a historic French wine estate.
Raw milk butter from a creamery of excellence, available in different enticing flavors.
A collection of traditionally churned butters with gourmet flavors mixed in.
The famed Marcona almonds of Spain mixed with black summer truffles.
A special edition release of the famed Marcona almonds, wrapped in edible gold.
Uniquely and fearlessly Filipino, Theo & Philo’s range of award-winning artisan chocolates is a magnificent expression of a Filipino’s love affair with chocolates.
Taste the unique boldness, character and complexity created with these artisan chocolate bars made from the unique terroir of the Davao region.
Smooth velvety dark chocolate laced with traditional Filipino flavours and ingredients, delight in Theo & Philo’s award winning range of artisanal chocolates made the Fillipino way.
Locally, lovingly made with single-origin chocolate sourced from Davao, a cup of this hot chocolate is thick, creamy and decadently comforting to the soul.
Pimenton-vinegar marinated mussels straight from a sustainable cannery in Spain.
Baby squid preserved in olive oil, from one of the foremost canneries in northwestern Spain.
Tender, shell-free razor clams preserved in brine, a prime product of a well-established Spanish cannery.
A well-spiced dry-cured sausage from Naples, Italy.
A cured, lightly smoked ham from northeastern Italy.
Made with an exclusive recipe that offers an intensely bold and rich chocolate taste, Perugina Bitter Cocoa Powder is the perfect ingredient for many fine Italian desserts.
Made with 100% durum semolina wheat flour and pure spring water sourced from Mount Lattari, this quintessential Italian pasta is definitely a pantry staple.
A gamey pâté from a renowned artisanal shop in the mountains of France.
A rich, flavorful game-based pâté from an incomparable producer in France.
Distinctively spiced slices of cured, unsmoked pork belly made in Italy.
Fresh small oysters, full of fine sweetness, air-flown from an exceptional oyster farm in France.
Deliciously sweet, fresh oysters air-flown from an exceptional oyster farm in France.
A light, steamed version of prosciutto that is oh-so tender and moist on the tongue.
A sweet floral liqueur made by steeping handpicked English elderflower into Chase’s award-winning vodka. Capture the taste and beauty of the English countryside with Chase Elderflower Liqueur.
This is an oyster knife. It does its job.
Extra virgin olive oils from the heel of the boot of Italy, in medium and intense fruity variants.
Cured European anchovies preserved in award-winning olive oil–only made for a limited run every year!
A full-fat raw cow’s milk cheese from Menorca in the Balearic Isles of Spain.
An award-winning gran reserva raw sheep’s milk cheese straight from la Mancha, Spain.
A classic oak-aged Rioja wine with fruity notes from a sustainable Spanish winery, great for everyday drinking.
A Tempranillo-dominant wine, aged in oak casks before bottling, a product of a sustainable Spanish winery.