Vouves Loaf (Traditional Olive Oil Cake) by Gourmigz
Unpretentious and classic
Gourmigz has firmly cemented itself as a name in olive oil cakes, and this classic flavor will convince you.
TASTING NOTES FROM THE CURATOR
The Vouves Loaf is the traditional olive oil cake, made with the best quality Greek Extra Virgin Olive Oil from the island of Crete—it’s as authentic as you can get. It’s a simple, unpretentious cake that is light, very moist, and not too sweet.
PREPARATION AND PAIRINGS
The Vouves Loaf by Gourmigz is not overly sweet, making it the perfect dessert to an elaborate and special dinner, where rich food is served. Pair it with a Merlot, and you have yourself the best meal-ender.
Of course, you don’t have to wait for a nice dinner with all your friends to enjoy this loaf. You can call it the “anytime cake,” as it is perfect to enjoy at any time of day. Pair it with your favorite tea or coffee.
A KITCHEN WITH A HEART
Miguel David—or Migz, as he is lovingly called, picked up baking during the pandemic, as most did. But he stood out. He ventured into olive oil cakes, something he had never done or even had before. Without knowing how it would turn out, he dove headfirst, and found himself swimming in success.
GourmigzAtHome is his online business that was born because he loved to make food, and he loved feeding people. He wanted his food in people’s bellies, and in their hearts. His kitchen, after all, is filled with love, using only the freshest ingredients, and supporting local businesses and markets.
Keep olive oil cakes in an airtight container, either at room temperature or in the refrigerator. It will last for about 7 days at room temperature, and around 16 days in the refrigerator.