Vouves (Traditional Olive Oil Cake)

TASTING NOTES FROM THE CURATOR

The Vouves Loaf is the traditional olive oil cake, made with the best quality Greek Extra Virgin Olive Oil from the island of Crete—it’s as authentic as you can get. It’s a simple, unpretentious cake that is light, very moist, and not too sweet.

PREPARATION AND PAIRINGS

The Vouves Loaf is not overly sweet, making it the perfect dessert to an elaborate and special dinner, where rich food is served. Pair it with a Merlot, and you have yourself the best meal-ender.

Of course, you don’t have to wait for a nice dinner with all your friends to enjoy this loaf. You can call it the “anytime cake,” as it is perfect to enjoy at any time of day. Pair it with your favorite tea or coffee.

Storage Instructions

Keep olive oil cakes in an airtight container, either at room temperature or in the refrigerator. It will last for about 7 days at room temperature, and around 16 days in the refrigerator.