Godard-Chambon & Marrel Duck Confit‚Ķ | ūü¶ÜThe Bow Tie Duck Manila

Godard-Chambon & Marrel Duck Confit Cassoulet 980g

A Hearty Standard

The clas¬≠sic cas¬≠soulet by Godard-Cham¬≠bon & Mar¬≠rel uses only the high¬≠est qual¬≠i¬≠ty duck meat sourced from estab¬≠lished breed¬≠ers in the South-West of France.


The cas¬≠soulet is a tra¬≠di¬≠tion¬≠al meal of hearty, slow-cooked sausage, beans, and duck con¬≠fit. The best cas¬≠soulets are slow-cooked for hours in duck stock, toma¬≠to pur√©e, roux, and a mix of spices until the beans and meats meld into a rich, vel¬≠vety dish. Godard-Cham¬≠bon & Mar¬≠rel sources excel¬≠lent lin¬≠go beans and sausages from Quer¬≠cy for their spe¬≠cial ready-made dish. Of course, they get their duck meat right from farms in the local area, ensur¬≠ing that they have not only the fresh¬≠est, but the high¬≠est-qual¬≠i¬≠ty ingre¬≠di¬≠ents ready for their preparation.


Cas¬≠soulet tastes best hot and crisp straight from the oven. Gor¬≠geous all on its own, all it needs is a sim¬≠ple sal¬≠ad for a starter and a few slices of light¬≠ly toast¬≠ed baguette as a side. End your hearty din¬≠ner with a fruit tart or plat¬≠ter of fresh fruit to cleanse the palate.

Wine pair¬≠ings for cas¬≠soulet don‚Äôt stray far from the South-West of France. The bright fruiti¬≠ness of a Mar¬≠cil¬≠lac or the robust Madi¬≠ran are excel¬≠lent first choic¬≠es. Both whites and reds from the C√ītes du Rh√īne are prime selec¬≠tions, as are Mal¬≠becs from next to any region in France. They tend to be more savory out¬≠side the South-West, but any of them will go beau¬≠ti¬≠ful¬≠ly with cas¬≠soulet. If you‚Äôd like to stray into Span¬≠ish ter¬≠ri¬≠to¬≠ry, grab a Rio¬≠ja Cri¬≠an¬≠za or a Mencia.


Cas¬≠soulet takes its name from the French word for casse¬≠role, ‚Äč‚Äúcas¬≠solle‚ÄĚ. This spe¬≠cial cook¬≠ing ves¬≠sel was made in a small vil¬≠lage in the area of Castel¬≠naudry. Many dif¬≠fer¬≠ent ver¬≠sions of cas¬≠soulet exist in and out of the Langue¬≠doc, the region of France it orig¬≠i¬≠nat¬≠ed from. It‚Äôs said that the dish was born dur¬≠ing the siege of Castel¬≠naudary by the Black Prince, Edward of Wales, in 1355. The starv¬≠ing towns¬≠folk pooled togeth¬≠er their remain¬≠ing food stores for a giant stew that they all could share. Until today, cas¬≠soulet is con¬≠sid¬≠ered a hearty, deli¬≠cious stew meant to be shared by small groups.

Storage Instructions

Store your unopened jar in a clean, cool, dark, dry place. Once opened, you can store the entire jar in the refrig¬≠er¬≠a¬≠tor. It will last up to 3 days.

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Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.