Touted as the most natural and most concentrated vanilla product in the market, only finely sieved vanilla seeds are used in these pearls, mixed with natural vanilla concentrate. It has a sweet and creamy flavor, characteristic of Bourbon Vanilla from Madagascar.
Eurovanille Bourbon Vanilla Pearls are very easy to use. A gram of these pearls is equal to one vanilla pod. You don’t need to split the pearls, just put them into your recipe, and let the incredible and intense vanilla flavor work its magic. These pearls are great to use for anything—cakes, frosting, and custard. It’s particularly great used in ice cream:
Eurovanille was born in 1990, out of Laurent Bourgois’ passion for a singular spice. The first company specializing in natural vanilla, it began its life already supplying the best chefs and restaurants with quality vanilla pods straight from the source.
Decades later, operating in more than 80 countries, and with a much bigger ingredient catalogue, Eurovanille has held fast onto its mission of offering only the best, most natural vanilla, with the most balanced and rounded flavors. Today, it is a benchmark in the vanilla industry, and continues to grow even bigger and better.
Vanilla pearls arrives in a container.
You should never store your vanilla pearls in the refrigerator. Refrigeration will dry out your pearls.