Paul & Pippa Parmesan Crackers
Crunchy and cheesy
These artisan crackers are made with traditional family recipes, passed down through generations. Paul & Pippa contain no artificial preservatives or ingredients, and made with 100% natural ingredients.
TASTING NOTES FROM THE CURATOR
The Paul & Pippa Parmesan Crackers are vegetarian, made with quinoa and high-quality extra virgin olive oil. They contain no additives, and made using artisanal methods and old family recipes.
Wonderfully crunchy, these crackers are flavored with yummy parmesan cheese, giving it that slightly salty, cheesy flavor. So delicious!
PREPARATION AND PAIRINGS
Cheese on cheese may seem excessive, but it absolutely is not. Especially with Paul & Pippa Parmesan Crackers. Top these deliciously crunchy crackers with soft cheeses, like mozzarella, Brie, and Camembert.
IN GRANDPA AND GRANDMA’S KITCHEN
Paul and Pippa were the owner’s grandparents, who always made their grandchildren homemade crackers and biscuits, created with olive oil, and ingredients from farmer friends.
In following this home-loved tradition, Paul and Pippa the brand is steadfast in their mission to always only use the most natural ingredients, and are made completely by hand. This is why these artisan delights are only made in small batches, and their shapes are usually not uniform.
Love and patience go into Paul and Pippa crackers, just like grandpa and grandma used to make.
Keeps well in the pantry. Once opened, store in an airtight container away from moisture. Consume within 2-3 weeks.