
Tarall'oro Tarallini Al Peperoncino
A little kick
A surĀprisĀingĀly spicy treat, the TarallāOro TaralliĀni al PeperĀonĀciĀno is a Puglia delight that will add much-welĀcomed variĀety to your snack box.
TASTĀING NOTES FROM THE CURATOR
Made with type 0 soft wheat flour, high oleĀic sunĀflower oil, salt, and EVOO, this taralliniās star is the incluĀsion of 1% dehyĀdratĀed chili pepĀper. Using peperĀonĀciĀno from CalĀabria, this ItalĀian bisĀcuit snack gives an unexĀpectĀed, but delightĀful kick.
PREPAĀRAĀTION AND PAIRINGS
IncredĀiĀble as a snack on its own, this taralliĀni al peperĀonĀciĀno is also the perĀfect addiĀtion to a cheese plate or charĀcuĀterie. Have it with creamy cheeses, like a camemĀbert or a Saint Marcellin.
Round it off with a good ItalĀian red wine.
ALL CARBS ALL THE TIME
In 1982, in the peaceĀful counĀtryĀside of Turi, south-east of Bari, the capĀiĀtal of Puglia, PasĀtiĀfiĀcio Di Bari TarallāOro was born.
IniĀtialĀly a taralĀliĀfiĀcio, it has since expandĀed and adaptĀed to more modĀern demands, conĀsisĀtentĀly satĀisĀfyĀing cusĀtomers the world over. From taralĀlis to pasĀtas, they only use the best durum wheat of the murĀgia, and processed by artiĀsan machinĀery, ensurĀing only the best qualĀiĀty in all their products.
Storage Instructions
Keeps well in the pantry. Once opened, store in an airĀtight conĀtainĀer away from moisĀture. ConĀsume withĀin 2āāā3 weeks.
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