Fattoria Estense Balsamic Vinegar 6-year‚Ķ | ūü¶ÜThe Bow Tie Duck Manila

Fattoria Estense Balsamic Vinegar (6-year Aged)

Authentic and pure

The Fat¬≠to¬≠ria Estense Bal¬≠sam¬≠ic Vine¬≠gar is as authen¬≠tic as they come. Pure, and rich in fla¬≠vor, this aged bal¬≠sam¬≠ic vine¬≠gar is a must-have in your pantry.


Made from a secret fam¬≠i¬≠ly recipe, this Mod¬≠e¬≠na clas¬≠sic by Fat¬≠to¬≠ria Estense is tra¬≠di¬≠tion¬≠al and authen¬≠tic bal¬≠sam¬≠ic vine¬≠gar, made only through tra¬≠di¬≠tion¬≠al fer¬≠men¬≠ta¬≠tion process¬≠es and aged in wood barrels.

With a dis¬≠tinct and com¬≠plex aro¬≠ma, its con¬≠sis¬≠ten¬≠cy is flu¬≠id but syrup-like. Its col¬≠or is full of warm light, and its taste sharp, and more acidic.


An incred¬≠i¬≠ble and ver¬≠sa¬≠tile ingre¬≠di¬≠ent, the Fat¬≠to¬≠ria Estense Bal¬≠sam¬≠ic Vine¬≠gar is great on fresh sal¬≠ads, or on cooked pick¬≠led veg¬≠eta¬≠bles. How about mak¬≠ing a hon¬≠ey-bal¬≠sam¬≠ic glaze to driz¬≠zle over some pork ten¬≠der¬≠loin or pork chops?

  • After cook¬≠ing the pork, mix the bal¬≠sam¬≠ic vine¬≠gar with hon¬≠ey, green onions, rose¬≠mary, gar¬≠lic, some salt and pep¬≠per in the same pan. Bring to a boil.
  • Reduce the heat and let it sim¬≠mer, uncov¬≠ered, for 6‚ÄČ‚Äď‚ÄČ8 min¬≠utes, until thick.
  • Stir occa¬≠sion¬≠al¬≠ly. When done, remove from heat and whisk in some but¬≠ter until melted.
  • Driz¬≠zle onto your pork, and serve.


Fat¬≠to¬≠ria Estense Bal¬≠sam¬≠ic Vine¬≠gar is made by the Ali¬≠co com¬≠pa¬≠ny, a very well-estab¬≠lished com¬≠pa¬≠ny built in the 80‚Äôs, and with a pas¬≠sion for mak¬≠ing top qual¬≠i¬≠ty Ace¬≠to Bal¬≠sam¬≠i¬≠co di Modena.

Known all over the world as mak¬≠ers of the finest aged vine¬≠gars, Ali¬≠co prod¬≠ucts are all organ¬≠ic, have a PGI (Pro¬≠tect¬≠ed Geo¬≠graph¬≠i¬≠cal Indi¬≠ca¬≠tion), and fol¬≠low Inter¬≠na¬≠tion¬≠al Food Stan¬≠dards. The Ali¬≠co com¬≠pa¬≠ny itself is a mem¬≠ber of the Pro¬≠tec¬≠tion Con¬≠sor¬≠tium of Ace¬≠to Bal¬≠sam¬≠i¬≠co di Modena.

Storage Instructions

Bal¬≠sam¬≠ic Vine¬≠gar should be stored in a cool, dry, dark cup¬≠board, away from the heat and light. Choose a spot in the kitchen that‚Äôs away from the oven. The best tem¬≠per¬≠a¬≠ture for stor¬≠ing vine¬≠gar is from 13 to 21¬įC.

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