Casa Rinaldi Pink Salt of Himalaya 200g

Tasting Notes from the Curator

While the Himalayan salt taste like regular salt, it remains a luxurious and fascinating alternative to table salt. This unique salt gets its lovely pink color from the 84 minerals in it; mostly iron. You can insert the right amount of your Himalayan in your food before and after cooking to gain the loads of other essential minerals it offers.

Preparation

To ensure you are left with a natural salt, highly skilled workers follow a more traditional and natural approach during the harvesting of this salt. Casa Rinaldi’s Himalayan Sea Salt is a very pure salt. Himalayan Sea Salt ,distinguishable for its beautiful pink hue. Great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and blends well into recipes when baking. Himalayan salt has become well known for its amazing health benefits. It is believed to re-mineralize the body with minerals and trace elements essential to our health and well being.

A Salt Rich in History

Himalayan salt is native to the land of Pakistan in Punjab, where it was first found and mined in the 12th century. This rock salt is naturally occurring and is rumored to be a result of great waters in the past that dried up. Taking a trip to Punjab, you will find this pink salt at the Pothohar Plateau where it is being mined in the Khewra salt mine, one of the largest and oldest salt mine in the world.

Despite the bountiful supply of pink salt in the region, skilled workers follow the natural route of processing to ensure that you are left with only the treasured minerals and no artificial additions. Though the process is slow, Punjab mine has managed to remain the highest provider of pink salt in the world, manufacturing over 350,000 tons per year.

Storage Instructions

Store in a cool dry place. Ideally used with your preferred salt grinder.