Creekstone Grain-Fed Angus Rib-Eye (USA)‚Ķ | ūü¶ÜThe Bow Tie Duck Manila
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Chilled Creekstone Grain-Fed Angus Rib-Eye (USA) 350g by Makati Shangri-la

Red-Blooded and Juicy

This ten¬≠der, fla¬≠vor¬≠ful USDA Prime Grade rib-eye steak comes from cows raised on Mid¬≠west¬≠ern corn and pas¬≠ture grass. Your order comes with a side of mush¬≠rooms, mashed pota¬≠toes, and a sauce of your choice.

TAST­ING NOTES FROM THE CURATOR

The rib-eye steak is known by many names: Beau¬≠ty Steak, Del¬≠moni¬≠co Steak, Spencer Steak, Mar¬≠ket Steak, Scotch Filet, or, as the French pre¬≠fer, ‚Äč‚Äúentrec√īte‚ÄĚ. The cut has excel¬≠lent mar¬≠bling, loaded with fat and fla¬≠vor that it retains from the farm, to the kitchen, to your plate. 

Creek¬≠stone Farms Nat¬≠ur¬≠al Black Angus rib-eye comes from nat¬≠u¬≠ral¬≠ly raised cows fed a 100% veg¬≠e¬≠tar¬≠i¬≠an diet with no addi¬≠tives or growth hor¬≠mones. With patience and strict guide¬≠lines, they raise cat¬≠tle with the high¬≠est qual¬≠i¬≠ty meat pos¬≠si¬≠ble. The steaks are hand-cut to demand¬≠ing spec¬≠i¬≠fi¬≠ca¬≠tion and need noth¬≠ing more than a lit¬≠tle seething to bring out their ten¬≠der, juicy flavor.

PREPA­RA­TION OR PAIRINGS

This love¬≠ly cut of meat arrives chilled, not frozen. Rib-eye is best served medi¬≠um-rare or medi¬≠um, whether grilled or pan-seared. Please see the cook¬≠ing instruc¬≠tions card that comes with your order. For your sauce, you can choose from green pep¬≠per¬≠corn sauce, mush¬≠room sauce, blue cheese sauce, or nat¬≠ur¬≠al beef jus. Toss a quick sal¬≠ad or roast up some mixed veg¬≠eta¬≠bles to round out your meal. 

And don‚Äôt for¬≠get the wine! We rec¬≠om¬≠mend a high-tan¬≠nin Caber¬≠net Sauvi¬≠gnon to cut through the juici¬≠ness and fat of the steak. Or, for a spicy kick, a robust Zin¬≠fan¬≠del also pairs rather well. Enjoy!

RAISED AND GRAZED IN MID¬≠WEST USA

Creek­stone Farms breeds excep­tion­al Black Angus cat­tle, famed for their ten­der­ness and fla­vor. They rear their ani­mals with humane treat­ment meth­ods con­cep­tu­al­ized by live­stock expert Dr. Tem­ple Grandin. For most of their lives, the cat­tle graze on lush pas­ture­lands through­out the Mid­west, and are fed corn-based feed pri­or to pro­cess­ing. Creek­stone Farms man­ages every aspect of pro­duc­tion to ensure the high­est pos­si­ble qual­i­ty standards.

MADE WITH LOVE BY MAKATI SHANGRI-LA

With three glob¬≠al¬≠ly culi¬≠nary and gas¬≠tron¬≠my R&D cen¬≠tres in Chi¬≠na, the Shangri-la brand has always been at the fore¬≠front of bring¬≠ing Asian lux¬≠u¬≠ry hos¬≠pi¬≠tal¬≠i¬≠ty and culi¬≠nary expe¬≠ri¬≠ence to the Philip¬≠pines and the world at large.

Bring home the flavours of this time¬≠less 5‚ÄĎstar hotel at the heart of Makati City with Makati Shangri-La‚Äôs selec¬≠tion of chilled steaks. 

Made with the utmost care and com¬≠mit¬≠ment to qual¬≠i¬≠ty, these steak kits are pre¬≠pared every Sat¬≠ur¬≠day morn¬≠ing by the chefs of Makati Shangri-La and deliv¬≠ered to you by The Bow Tie Duck. They are chilled and nev¬≠er frozen. Comes to you equipped with nec¬≠es¬≠sary pack¬≠ag¬≠ing that ensures your steaks stay cool while in tran¬≠sit to your homes. 

Each steak kit comes with spe¬≠cial instruc¬≠tions to guide you in the process of cook¬≠ing the steak and your sides. 

Storage Instructions

These steak kits are encour¬≠aged to be enjoyed as soon as they are deliv¬≠ered. If they need to be stored, keep in chiller for no more than 24 hours. Cook and con¬≠sume immediately. 

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Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.