Cheese Fridays
Our weekly arrival of cheeses
A soft cow's milk cheese from the humble farms of Rhone-Alps in France.
Saint-FĆ©licien Cheese
PHP820.00
Made in the shape of a cheese log, the Montrachet ChĆØvre is tangy and creamy.
Montrachet Cheese
PHP1,280.00
The Chaource Fermier is a soft and creamy cowās milk cheese that is buttery and beautiful
Chaource Fermier AOP
PHP1,250.00
Fans of brie will love this slightly more intense cheese.
Camembert Rouzaire
PHP560.00
This creamy Aveyron cheese is made of eweās milk.
Perail de Brebis
PHP1,024.00
The Affine au Chablis is made of pasteurized cowās milk, and washed with Chablis wine.
Affine au Chablis
PHP1,800.00
An incredibly versatile goat cheese made in the region of the Auvergne-RhƓne-Alps.
Picodon DāArdeche
PHP990.00
An AOC-protected unpasteurized goat cheese produced in the South of France
Rocamadour AOC
PHP415.00
A soft goat cheese from the Loire Valley in France, with a distinct truncated pyramid shape.
ValenƧay
PHP1,390.00
A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.
Beaufort D'ete AOC
PHP1,190.00
A classic semi-soft goat cheese from the Loire Valley of France, sourced by an excellent fromagerie.
Sainte-Maure de Touraine AOC by Fromagerie Beillevaire
PHP1,650.00
A gem of a cheese from Burgundy, France, specially selected and manufactured by a renowned fromagerie.
Ćpoisses AOC
PHP1,600.00
A small disc of cowās milk cheese with a PĆ©rigord truffle-and-mascarpone center.
Camembert aux Truffle
PHP2,050.50
An AOC-certified raw cowās milk cheese that is widely considered emblematic of Northern France.
Camembert de Normandie
PHP965.00
Raw goatās milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
Crottin
PHP275.00
An irresistible, nutty, rustic soft cowās milk cheese from France.
Saint-Marcellin IGP
PHP390.00
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
Petit Langres AOC
PHP890.00
A semi-soft cheese from the Auvergne region of France that has been made since the 17th century.
Saint Nectaire Fermier PHP990.00
The famous soft, washed-rind cheese from Eastern France produced by an equally famed fromagerie.
Munster AOC PHP1,040.00
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition.
Brie de Meaux AOC PHP720.00
An aged version of Franceās answer to the Dutch Edam cheese, awarded the Label Rouge of quality.
Mimolette Vieille PHP1,790.00
A French wood-ripened round often called the holy grail of raw milk cheeses.
Vacherin Mont dāOr AOC PHP1,550.00
A rich triple cream cheese named after a renowned French epicure and gastronome.
Brillat-Savarin IGP PHP1,700.00
The Bow Tie Duck Guarantees
All over the world
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
The Best Products on Earth
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Delivery at your place
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.