A soft cow's milk cheese from the humble farms of Rhone-Alps in France.
Made in the shape of a cheese log, the Montrachet Chèvre is tangy and creamy.
The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful
Fans of brie will love this slightly more intense cheese.
This creamy Aveyron cheese is made of ewe’s milk.
The Affine au Chablis is made of pasteurized cow’s milk, and washed with Chablis wine.
An incredibly versatile goat cheese made in the region of the Auvergne-Rhône-Alps.
An AOC-protected unpasteurized goat cheese produced in the South of France
A soft goat cheese from the Loire Valley in France, with a distinct truncated pyramid shape.
A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.
A classic semi-soft goat cheese from the Loire Valley of France, sourced by an excellent fromagerie.
A gem of a cheese from Burgundy, France, specially selected and manufactured by a renowned fromagerie.
A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.
An AOC-certified raw cow’s milk cheese that is widely considered emblematic of Northern France.
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
An irresistible, nutty, rustic soft cow’s milk cheese from France.
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
A semi-soft cheese from the Auvergne region of France that has been made since the 17th century.
The famous soft, washed-rind cheese from Eastern France produced by an equally famed fromagerie.
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition.
An aged version of France’s answer to the Dutch Edam cheese, awarded the Label Rouge of quality.
A French wood-ripened round often called the holy grail of raw milk cheeses.
A rich triple cream cheese named after a renowned French epicure and gastronome.
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
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