Corman Extra Dry Butter Sheet 82% Fat (Pastry & Croissant)

TASTING NOTES FROM THE CURATOR

Arguably the most efficient butter sheet, the Corman Extra Dry Butter Sheet is made with a unique recipe, with only the best materials and expert processes. It has a moderate melting point at 82%, and has a great firmness, but a wonderful flexibility and pliability. It’s very easy to work with, and is extremely time-efficient.

PREPARATION AND PAIRINGS

You need to temper it first, but the Corman Extra Dry Butter Sheet 82% Fat is made of high-quality butter, and will make perfectly puffy, crispy, and delicious croissants and pastries.

DECADES OF QUALITY BUTTER

Corman has been revolutionizing butter since 1935, and they are not slowing down. This company hails from the heart of European milk production: Belgium, and has developed innovative processes in butter production that has made it the top choice for artisan chefs everywhere.

Notably, Corman pioneered the game-changing butter sheet. Created specifically for making pastries and croissants, it has innovated the way bakers around the world work, saving more time, and giving the blessing of efficiency. Corman products are made with meticulously selected raw materials of the highest quality, incredible expertise, and natural recipes. More than 80 years of history, and Corman still remains top of the game when it comes to quality butter products.

Storage Instructions

Refrigerate your butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air and offers protection from the aromas and flavors of other foods in the refrigerator. Once opened, butter has a 2-month shelf life in the refrigerator. This period can be prolonged by freezing.