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A balanced and classic white chocolate, the Valrhona White Ariaga contains 30% cacao, and is part of their Professional Range. It has a delicate sweetness—more neutral and less sweet than usual white chocolate, but still containing all that iconic creamy flavor.
Created for the kitchen, the Valrhona White Ariage 30% is perfect for molding, making bars, ganache, ice cream, sorbet, and mousse. It also pairs great with vanilla, and is easy to melt, making it great for melting and coating fruits.
Founded in 1922 by French pastry chef, Albéric Guironnet, Valrhona has been making the finest quality chocolates in the small village of Tain-l’Hermitage in France for almost an entire century. Dedicated to creating unique artisan chocolates with high quality ingredients, and complex, but balanced and consistent flavors, they are one of the leading manufacturers of gastronomic chocolate in the world.
Store your chocolate in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!