Thumbnail 1 - Valrhona White Ariaga 30%
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Valrhona White Ariaga 30%

A delicate sweetness

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Delicate and balanced, Valrhona’s White Ariaga 30% is made for professional use, and is easy to work with, containing a balanced texture and flavor.

TASTING NOTES FROM THE CURATOR

A balanced and classic white chocolate, the Valrhona White Ariaga contains 30% cacao, and is part of their Professional Range. It has a delicate sweetness—more neutral and less sweet than usual white chocolate, but still containing all that iconic creamy flavor.

PREPARATION AND PAIRINGS

Created for the kitchen, the Valrhona White Ariage 30% is perfect for molding, making bars, ganache, ice cream, sorbet, and mousse. It also pairs great with vanilla, and is easy to melt, making it great for melting and coating fruits.

A SWEET CENTURY

Founded in 1922 by French pastry chef, Albéric Guironnet, Valrhona has been making the finest quality chocolates in the small village of Tain-l’Hermitage in France for almost an entire century. Dedicated to creating unique artisan chocolates with high quality ingredients, and complex, but balanced and consistent flavors, they are one of the leading manufacturers of gastronomic chocolate in the world.

Storage Instructions

Store your chocolate in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!

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Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.